Recent evidence examining adults infected with coronavirus disease 2019 (COVID-19) has indicated a significant impact of malnutrition on health outcomes. Individuals who have multiple comorbidities, are older adults, or who are malnourished, are at increased risk of being admitted to the intensive care unit and of mortality from COVID-19 infections. Therefore, nutrition care to identify and address malnutrition is critical in treating and preventing further adverse health outcomes from COVID-19 infection. This document provides guidance and practice considerations for registered dietitian nutritionists providing nutrition care for adults with suspected or confirmed COVID-19 infection in the hospital, outpatient, or home care settings. In addition, this document discusses and provides considerations for registered dietitian nutritionists working with individuals at risk of malnutrition secondary to food insecurity during the COVID-19 pandemic.

中文翻译：

---

COVID-19 大流行期间的营养不良护理：注册营养师营养师的注意事项 证据分析中心

最近对感染 2019 年冠状病毒病 (COVID-19) 的成年人进行的检查表明，营养不良对健康结果有重大影响。患有多种合并症、老年人或营养不良的人被送入重症监护室和因 COVID-19 感染而死亡的风险增加。因此，识别和解决营养不良的营养保健对于治疗和预防 COVID-19 感染造成的进一步不良健康后果至关重要。本文件为在医院、门诊或家庭护理环境中为疑似或确诊 COVID-19 感染的成人提供营养护理​​的注册营养师提供了指导和实践注意事项。此外，