Abstract Under optimized biological and technical conditions, aquaponics provides more advantages than conventional (soil-based greenhouse) and hydroponic cultivations as the result of reusing the wastewater and thereby improving energy, water and nutrient use efficiency, productivity, financial gain, as well as plant and ecosystem health. Tomato is one of the most consumed nutritive vegetables and a good model plant for developing aquaponic techniques. Optimizing the interacting species-specific responses, biological activities and operations management have the potential to maximize the performance of aquaponics. Hence, prospects of developing strategies by optimizing biological activities, water exchange and filtration intervals in integrated biofloc technology with recirculating aquaculture systems have been discussed to prevent over-accumulation of toxic elements and promote nutrient recovery. Successful strategies of co-cultivation methods are discussed to enhance sustainability, productivity and, thus, economic values of aquaponic systems during tomato production.

中文翻译：

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蚯蚓鱼菜共生系统中的番茄（Solanum lycopersicum）培养：III。可持续和经济发展战略：与水生物种共养

摘要 在优化的生物和技术条件下，鱼菜共生比传统（基于土壤的温室）和水培栽培具有更多的优势，因为它可以重复利用废水，从而提高能源、水和养分的利用效率、生产力、经济收益以及植物和生态系统健康。番茄是消费量最大的营养蔬菜之一，也是开发鱼菜共生技术的良好模式植物。优化相互作用的物种特异性反应、生物活动和运营管理有可能最大限度地提高鱼菜共生的性能。因此，通过优化生物活性来制定策略的前景，已经讨论了采用循环水产养殖系统的综合生物絮团技术中的换水和过滤间隔，以防止有毒元素的过度积累并促进养分回收。讨论了共同栽培方法的成功策略，以提高番茄生产过程中鱼菜共生系统的可持续性、生产力以及经济价值。