Abstract The successful sustainable production of high-quality and high-yielding tomatoes, particularly, by deploying precision agriculture with less water, nutrient, and energy consumption in a controlled environment has important roles in supporting plant and ecosystem sustainability, human nutrition and diet, and economic development worldwide. Among such methods, aquaponics provides more advantages than conventional and hydroponic cultivations by reusing the wastewater and, thereby, improving energy, water and nutrient use efficiency, financial gain, as well as plant and ecosystem sustainability. However, it requires more biological and technical knowledge to maintain the system’s balance and optimal condition. The proper management of the greenhouse climate and the controlled environmental system, agricultural practices, inputs, and nutrients recycling are the foremost determinant factors of effectiveness, cost-efficiency, productivity, as well as plant and ecosystem sustainability. The knowledge of optimal growth and recycling conditions in aquaponics is still developing. Due to the differences of the materials and methods of the related studies and various types, combinations, and contents of growth media substrates and fertilizers, genetic diversities and differential responses, optimal growth conditions and interactive effects of the (micro)organisms, a deep understanding of the influence of the mentioned factors are required to reach the optimum results. Therefore, the most efficient tomato culture practices in aquaponics and most importantly in the vermi-ponic unit are discussed in this paper to provide insight into developing the most successful cost-effective sustainable systems for tomato production.

中文翻译：

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蚯蚓鱼菜共生系统中的番茄（Solanum lycopersicum）培养：I. 培养实践

摘要 成功的高质量和高产番茄可持续生产，特别是通过在受控环境中部署用水、养分和能源消耗更少的精准农业，在支持植物和生态系统的可持续性、人类营养和饮食以及世界经济发展。在这些方法中，鱼菜共生法通过重复利用废水，提供比传统和水培法更多的优势，从而提高能源、水和养分的使用效率、经济收益以及植物和生态系统的可持续性。然而，它需要更多的生物学和技术知识来维持系统的平衡和最佳状态。正确管理温室气候和受控环境系统、农业实践、投入、养分循环是有效性、成本效益、生产力以及植物和生态系统可持续性的最重要决定因素。鱼菜共生系统中最佳生长和回收条件的知识仍在发展中。由于相关研究的材料和方法的差异，以及生长培养基基质和肥料的种类、组合和含量、遗传多样性和差异反应、（微生物）生物的最佳生长条件和相互作用效应，深入了解需要上述因素的影响才能达到最佳结果。所以，