当前位置:
X-MOL 学术
›
Dry Technol.
›
论文详情
Our official English website, www.x-mol.net, welcomes your
feedback! (Note: you will need to create a separate account there.)
The moisture migration behavior of wheat starch/gluten blended powders and extrudates
Drying Technology ( IF 2.7 ) Pub Date : 2020-04-16 , DOI: 10.1080/07373937.2020.1750028 Gong Yanfei 1 , Yingquan Zhang 1 , Bo Zhang 1 , Guo Boli 1 , Wei Yimin 1
Drying Technology ( IF 2.7 ) Pub Date : 2020-04-16 , DOI: 10.1080/07373937.2020.1750028 Gong Yanfei 1 , Yingquan Zhang 1 , Bo Zhang 1 , Guo Boli 1 , Wei Yimin 1
Affiliation
Water migration plays an important role in the wheat-based products manufacture and is not only related to starch and gluten content, but also to the structure formed by gluten. Various gluten stru...
中文翻译:
小麦淀粉/面筋混合粉末和挤出物的水分迁移行为
水分迁移在小麦制品制造中起着重要作用,不仅与淀粉和面筋含量有关,还与面筋形成的结构有关。各种面筋...
更新日期:2020-04-16
中文翻译:
小麦淀粉/面筋混合粉末和挤出物的水分迁移行为
水分迁移在小麦制品制造中起着重要作用,不仅与淀粉和面筋含量有关,还与面筋形成的结构有关。各种面筋...