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Implication of ultrasonic power and frequency for the ultrasonic vacuum drying of honey
Drying Technology ( IF 2.7 ) Pub Date : 2020-04-16 , DOI: 10.1080/07373937.2020.1750026
Mengmeng Jiang 1 , Xiting Bai 2 , Jun Sun 1 , Wenxue Zhu 3
Affiliation  

To determine the best combination of parameters for honey drying with ultrasonic vacuum drying technology, this study evaluated the effect of ultrasonic power and frequency on the drying kinetics o...

中文翻译:

超声功率和频率对蜂蜜超声真空干燥的影响

为了确定使用超声波真空干燥技术进行蜂蜜干燥的最佳参数组合,本研究评估了超声波功率和频率对蜂蜜干燥动力学的影响...
更新日期:2020-04-16
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