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Starch gelatinization and drying of paddy using microwave rotary drum dryer: Optimization, kinetics, and cooking studies
Drying Technology ( IF 2.7 ) Pub Date : 2020-04-07 , DOI: 10.1080/07373937.2020.1741605
Gitanjali Behera 1 , Parag P. Sutar 2
Affiliation  

The microwave-assisted starch gelatinization was carried out in a semi-pilot microwave rotary drum dryer. Gelatinization experiments were planned using a central composite design and the process wa...

中文翻译:

使用微波转鼓干燥机对稻谷进行淀粉糊化和干燥:优化、动力学和烹饪研究

微波辅助淀粉糊化在半中试微波转鼓干燥机中进行。使用中心复合设计计划糊化实验,该过程...
更新日期:2020-04-07
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