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Protective effects of sulfated polysaccharides isolated from the enzymatic digest of Codium fragile against hydrogen peroxide-induced oxidative stress in in vitro and in vivo models
Algal Research ( IF 5.1 ) Pub Date : 2020-05-12 , DOI: 10.1016/j.algal.2020.101891
Lei Wang , Jae Young Oh , Jun Geon Je , Thilina U. Jayawardena , Young-Sang Kim , Jae Young Ko , Xiaoting Fu , You-Jin Jeon

In the present study, the sulfated polysaccharides obtained from Codium fragile (CFCE-PS) were prepared by enzymatic digestion and ethanol precipitation, and the antioxidant properties of CFCE-PS were evaluated using both in vitro and in vivo models. CFCE-PS contained 76.84% sulfated polysaccharides, which comprised 55.78 ± 3.00% of carbohydrate and 21.06 ± 1.07% of sulfate. CFCE-PS scavenged hydroxyl, alkyl, and DPPH radicals with IC50 values of 1.21 ± 0.01, 1.42 ± 0.17, and 6.14 ± 0.78 mg/mL, respectively. CFCE-PS remarkably protected Vero cells against hydrogen peroxide (H2O2)-induced damage by reducing the intracellular ROS level, increasing cell viability, and suppressing apoptosis in a dose-dependent manner. Furthermore, CFCE-PS significantly attenuated H2O2-mediated oxidative stress in vivo in zebrafish. CFCE-PS dose-dependently improved the survival rate and normalized the heartbeat, as well as reduced ROS, cell death, and lipid peroxidation in H2O2-stimulated zebrafish. Taken together, these results demonstrated that CFCE-PS possesses strong in vitro and in vivo antioxidant activities, and it could be used as an ingredient in the functional food, pharmacy, and cosmetic industries.



中文翻译:

脆弱钴的酶消化物中分离的硫酸多糖在体内体外模型中对过氧化氢诱导的氧化应激的保护作用

在本研究中,通过酶消化和乙醇沉淀法制备了从脆弱钴酸钠(CFCE-PS)获得的硫酸化多糖,并使用体内体外模型评估了CFCE-PS的抗氧化性能。CFCE-PS包含76.84%的硫酸化多糖,其中包含55.78±3.00%的碳水化合物和21.06±1.07%的硫酸盐。CFCE-PS清除的羟基,烷基和DPPH自由基的IC 50值分别为1.21± 0.01、1.42 ±0.17和6.14±0.78 mg / mL。CFCE-PS显着保护Vero细胞免受过氧化氢(H 2 O 2降低细胞内ROS水平,增加细胞生存力并以剂量依赖的方式抑制细胞凋亡,从而引起细胞损伤。此外,CFCE-PS在斑马鱼体内显着减轻了H 2 O 2介导的氧化应激。CFCE-PS剂量依赖性地提高了H 2 O 2刺激的斑马鱼的存活率并使心跳正常化,并降低了ROS,细胞死亡和脂质过氧化。综上所述,这些结果表明CFCE-PS具有强大的体外体内抗氧化活性,并且可以在功能性食品,制药和化妆品工业中用作成分。

更新日期:2020-05-12
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