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Temperature‐sensing ink and system for quality management in distribution from production to consumption
Electronics and Communications in Japan ( IF 0.3 ) Pub Date : 2020-02-21 , DOI: 10.1002/ecj.12229
Kohei Aida 1 , Yasuhiko Tada 1 , Shunsuke Mori 1 , Tomotoshi Ishida 1 , Yuya Tokuda 1 , Masahiro Kawasaki 1
Affiliation  

We have developed a new ink technology that is able to detect individual deviations of manufactured products such as biologics, foods, and beverages in the temperature control under distribution by changes in the ink color. With the combined use of this ink and Internet of things technologies, we will create a consistent quality control system for logistics service from production to consumption.

中文翻译:

从生产到消费的温度感测油墨和用于质量管理的系统

我们已经开发出一种新的墨水技术,该技术能够根据墨水颜色的变化在温度控制下检测制成品(如生物制品,食品和饮料)的个别偏差。通过结合使用这种墨水和物联网技术,我们将为从生产到消费的物流服务创建一致的质量控制体系。
更新日期:2020-02-21
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