Anthocyanin-Biofortified Colored Wheat Prevents High Fat Diet-Induced Alterations in Mice: Nutrigenomics Studies.,Molecular Nutrition & Food Research

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Anthocyanin-Biofortified Colored Wheat Prevents High Fat Diet-Induced Alterations in Mice: Nutrigenomics Studies.
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2020-05-18 , DOI: 10.1002/mnfr.201900999
Saloni Sharma ₁ , Pragyanshu Khare ₂ , Ashish Kumar ₁ , Venkatesh Chunduri ₁ , Aman Kumar ₁ , Payal Kapoor ₁ , Priyanka Mangal ₃ , Kanthi Kiran Kondepudi ₂ , Mahendra Bishnoi ₂ , Monika Garg ₁

Affiliation

Effective health‐promoting results of either anthocyanins or whole wheat against chronic diseases are well reported. The current study is designed to understand the effect and underlying mechanism of anthocyanins‐biofortified whole wheat on high‐fat diet (HF)‐induced obesity and its comorbidities.

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