In the article, “Plant‐based Milks: A Review of the Science Underpinning Their Design, Fabrication, and Performance,” by David Julian McClements, Emily Newman, Isobelle Farrell McClements (Comprehensive Reviews in Food Science and Food Safety, 2019, Vol. 18, No. 6, pp, 2047–2067, https://doi.org/10.1111/1541-4337.12505), on page 2050, the wrong Table 2 was used. This Table should be replaced with the one below.

It should also be noted that there was an error in the caption of the earlier version of Table 2 in the original manuscript. The incorrect caption read, “Composition of cow's milk and some plant‐based milk alternatives. Values are given per 100 mL of product. Only average values are shown—in reality, the composition may vary depending on product formulation. Data extracted from previous studies (Vanga & Raghavan, 2018).” The correct caption should read, “Composition of cow's milk and some plant‐based milk alternatives. Values are given per 100 mL of product for bovine milk but per 240 mL of product for the plant‐based milks. Only average values are shown – in reality the composition may vary depending on product formulation. Data extracted from previous studies (Vanga and Raghavan 2018).”

戴维·朱利安·麦克莱门茨（David Julian McClements），艾米丽·纽曼（Emily Newman），伊莎贝尔·法瑞尔·麦克莱门特（Isobelle Farrell McClements）（食品科学与食品安全综合评论，2019年，第第18卷，第6期，第2047-2067页，https：//doi.org/10.1111/1541-4337.12505），第2050页，使用了错误的表2。该表应替换为下面的表。

还应注意的是，原始手稿中表2的早期版本的标题存在错误。不正确的标题为“牛奶的成分和一些植物性牛奶的替代品。给出的值是每100毫升产品。仅显示平均值-实际上，成分可能会因产品配方而异。数据来自先前的研究（Vanga和Raghavan，2018年）。” 正确的标题应写为“牛奶的成分和一些植物性牛奶的替代品。对于牛乳，每100毫升产品给出值，对于植物乳，每240毫升产品给出值。仅显示平均值-实际上，成分可能会因产品配方而异。数据来自先前的研究（Vanga和Raghavan，2018年）。”