During the last decades, many novel techniques of food processing have been developed in response to growing demand for safe and high quality food products. Nowadays, consumers have high expectations regarding the sensory quality, functionality and nutritional value of products. They also attach great importance to the use of environmentally-friendly technologies of food production. The aim of this review is to summarize the applications of PEF in food technology and, potentially, in production of functional food. The examples of process parameters and obtained effects for each application have been presented.

中文翻译：

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PEF技术在食品加工和人类营养中的应用

在过去的几十年中，为了满足对安全和高质量食品不断增长的需求，开发了许多食品加工新技术。如今，消费者对产品的感官质量、功能性和营养价值抱有很高的期望。他们还非常重视食品生产中环保技术的使用。本综述的目的是总结 PEF 在食品技术以及潜在的功能性食品生产中的应用。给出了每个应用的工艺参数和所获得的效果的示例。