The versatility of colloidal particles endows the particle-stabilized or Pickering emulsions with unique features and can potentially enable the fabrication of a wide variety of derived materials. We review the evolution and breakthroughs in the research on the use of colloidal particles for the stabilization of Pickering emulsions in recent years for the particle categories of inorganic particles, polymer-based particles, and food-grade particles. Moreover, based on the latest works, several emulsions stabilized by the featured particles and their derived functional materials, including enzyme immobilized emulsifiers for interfacial catalysis, 2D colloidal materials stabilized emulsions as templates for porous materials, and Pickering emulsions as adjuvant formulations, are also summarized. Finally, we point out the gaps in the current research on the applications of Pickering emulsions, and suggest future directions for the design of particulate stabilizers and preparation methods for Pickering emulsions and their derived materials.

中文翻译：

---

Pickering乳液：胶体颗粒的多功能性和最新应用。

胶体颗粒的多功能性赋予了颗粒稳定的乳液或Pickering乳液独特的功能，并有可能制造各种衍生材料。我们回顾了近年来使用胶体颗粒稳定Pickering乳液的研究进展和突破，这些颗粒用于无机颗粒，聚合物基颗粒和食品级颗粒。此外，根据最新的工作，还总结了几种由特征颗粒及其衍生的功能材料稳定的乳液，包括用于界面催化的固定化酶的乳化剂，作为多孔材料模板的2D胶体材料稳定乳液和作为佐剂配方的Pickering乳液。 。最后，