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Development and Validation of an Analytical Method for the Determination of Aloin Using Liquid Chromatography Tandem Mass Spectrometry
Food Analytical Methods ( IF 2.6 ) Pub Date : 2020-05-05 , DOI: 10.1007/s12161-020-01756-w
Chris Anagnostopoulos , George Ampadogiannis

A new simple analytical method was developed for the identification and quantification of aloin in aloe gel. The extraction was performed using acetonitrile acidified with formic acid (1%, v/v) with no additional cleanup step. The compound was determined using high-performance liquid chromatography coupled with triple quadrupole mass spectrometry (QqQ). The recovery rates obtained were between 80 and 110% with a relative standard deviation < 26%, at four different concentration levels. The calculated limit of quantification (LOQ) was at 0.05 mg kg−1.



中文翻译:

液相色谱串联质谱法测定芦荟苷分析方法的建立与验证

开发了一种新的简单分析方法,用于芦荟凝胶中芦荟苷的鉴定和定量。使用用甲酸(1%,v / v)酸化的乙腈进行萃取,无需额外的纯化步骤。使用高效液相色谱结合三重四极杆质谱(QqQ)测定该化合物。在四个不同的浓度水平下,回收率在80%至110%之间,相对标准偏差<26%。计算的定量极限(LOQ)为0.05mg kg -1

更新日期:2020-05-05
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