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Relationship between pellet formation by Aspergillus oryzae strain KB and the production of β-fructofuranosidase with high transfructosylation activity
Fungal Biology ( IF 2.9 ) Pub Date : 2020-08-01 , DOI: 10.1016/j.funbio.2020.04.002
Masahiro Kurakake 1 , Saya Hirotsu 2 , Miyuki Shibata 2
Affiliation  

Aspergillus oryzae KB produces two β-fructofuranosidases (F1 and F2). F1 has high transfructosylation activity (Ut) to produce fructooligosaccharides. F2 has high hydrolysis activity (Uh), releasing glucose and fructose. It is desirable to selectively produce F1, which can be used for production of fructooligosaccharides. Here, the relationship between filamentous pellet size and selective production of F1 in liquid culture was investigated. Our finding revealed that: (i) The mean particle size of pellets (5.88 ± 1.36 mm) was larger, and the ratio of Ut to Uh was improved (Ut/Uh = 5.0) in 10% sucrose medium compared with 1% sucrose medium (pellet size = 2.60 ± 0.37 mm; Ut/Uh = 0.96). (ii) The final culture pH of the 1% sucrose medium was 8.7; on controlling the pH of 1% sucrose medium at 5.0, increased pellet size (9.69 ± 2.01 mm) and Ut/Uh (7.8) were observed. (iii) When 3% glycerin was used as carbon source, the pellet size decreased to 1.09 ± 0.33 mm and Ut/Uh was 0.57. (iv) In medium containing 1% sucrose, the pellet size was dependent on the number of spores used in the culture inoculum, but, in these experiments, Ut/Uh was almost constant (1.05 ± 0.08). Collectively, the data show that the value of Ut/Uh is proportional to the pellet size when liquid culture of A. oryzae strain KB is performed in some conditions (such as in the presence of high sucrose concentration, low pH, or added Tween surfactant), but in other conditions Ut/Uh is independent of pellet size.

中文翻译:

米曲霉KB菌株形成颗粒与高转果糖基化活性β-呋喃果糖苷酶产生的关系

米曲霉 KB 产生两种 β-呋喃果糖苷酶(F1 和 F2)。F1 具有高转果糖基化活性 (Ut),可产生低聚果糖。F2具有高水解活性(Uh),释放葡萄糖和果糖。需要选择性地生产 F1,其可用于生产低聚果糖。在这里,研究了丝状颗粒大小与液体培养中 F1 选择性生产之间的关系。我们的发现表明:(i) 颗粒的平均粒径 (5.88 ± 1.36 mm) 更大,与 1% 蔗糖培养基相比,10% 蔗糖培养基中的 Ut 与 Uh 的比率提高了 (Ut/Uh = 5.0) (颗粒尺寸 = 2.60 ± 0.37 毫米;Ut/Uh = 0.96)。(ii) 1%蔗糖培养基最终培养pH为8.7;将 1% 蔗糖培养基的 pH 值控制在 5.0,增加颗粒大小 (9.69 ± 2.01 mm) 和 Ut/Uh (7. 8) 观察。(iii) 当使用 3% 甘油作为碳源时,颗粒尺寸减小到 1.09 ± 0.33 mm,Ut/Uh 为 0.57。(iv) 在含有 1% 蔗糖的培养基中,颗粒大小取决于培养接种物中使用的孢子数,但在这些实验中,Ut/Uh 几乎恒定 (1.05 ± 0.08)。总的来说,数据表明,在某些条件下(例如在高蔗糖浓度、低 pH 值或添加吐温表面活性剂的情况下)进行米曲霉 KB 菌株的液体培养时,Ut/Uh 的值与颗粒大小成正比。 ),但在其他条件下,Ut/Uh 与颗粒大小无关。颗粒大小取决于培养接种物中使用的孢子数,但在这些实验中,Ut/Uh 几乎恒定 (1.05 ± 0.08)。总的来说,数据表明,当在某些条件下(例如存在高蔗糖浓度、低 pH 值或添加吐温表面活性剂的情况下)进行米曲霉 KB 菌株的液体培养时,Ut/Uh 的值与颗粒大小成正比。 ),但在其他条件下,Ut/Uh 与颗粒大小无关。颗粒大小取决于培养接种物中使用的孢子数,但在这些实验中,Ut/Uh 几乎恒定 (1.05 ± 0.08)。总的来说,数据表明,在某些条件下(例如在高蔗糖浓度、低 pH 值或添加吐温表面活性剂的情况下)进行米曲霉 KB 菌株的液体培养时,Ut/Uh 的值与颗粒大小成正比。 ),但在其他条件下,Ut/Uh 与颗粒大小无关。
更新日期:2020-08-01
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