A decline in the occurrence of extended-spectrum β-lactamase-producing Escherichia coli in retail chicken meat in the UK between 2013 and 2018.,Journal of Applied Microbiology

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A decline in the occurrence of extended-spectrum β-lactamase-producing Escherichia coli in retail chicken meat in the UK between 2013 and 2018.
Journal of Applied Microbiology ( IF 3.2 ) Pub Date : 2020-05-04 , DOI: 10.1111/jam.14687
L P Randall ₁ , R H Horton ₁ , J I Chanter ₂ , F Lemma ₁ , S J Evans ₁

Affiliation

The aim of this study was to report on the occurrence of antimicrobial resistant (AMR) Escherichia coli from retail chicken meat samples in the UK, with particular focus on AmpC and extended spectrum beta‐lactamase (ESBL) production and carbapenem resistance.

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