This study examined three meat-restricted diets (N = 865)—a vegetarian diet, a reduced-meat diet, and a chicken-free diet—with a focus on the differences in lived dietary experiences operationalized using measures such as satisfaction with food-related life and the theory of planned behavior. The data comes from an online survey of a census-balanced sample of 30,000+ U.S. residents. The findings showed that meat reducers are a larger group than suspected and that there was a statistically significant difference in dietary experiences with vegetarians reporting better experiences with their diet. This research speaks to how the type of meat restriction impacts lived experiences.

这项研究调查了三种限制肉类饮食（N = 865）–素食，减少肉类饮食和无鸡肉饮食–着重研究了使用诸如对食物的满意度等措施可实现的生活饮食体验的差异。相关生活和计划行为理论。数据来自对30,000多个美国居民进行的人口普查平衡样本的在线调查。研究结果表明，减肉剂的数量比怀疑的要多，并且在饮食经验上有统计学上的显着差异，而素食者的饮食习惯更好。这项研究证明了肉类限制的类型如何影响生活经验。