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Thermodynamic insights into the role of aromatic residues in chitooligosaccharide binding to the transglycosylating chitinase-D from Serratia proteamaculans.
Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics ( IF 2.5 ) Pub Date : 2020-03-26 , DOI: 10.1016/j.bbapap.2020.140414 Jogi Madhuprakash 1 , T Swaroopa Rani 2 , Appa Rao Podile 2 , Vincent G H Eijsink 3 , Morten Sørlie 3
中文翻译：
热力学洞察芳香族残基在壳寡糖与来自粘粒沙雷氏菌的转糖基化几丁质酶-D结合中的作用。
更新日期：2020-03-26
Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics ( IF 2.5 ) Pub Date : 2020-03-26 , DOI: 10.1016/j.bbapap.2020.140414 Jogi Madhuprakash 1 , T Swaroopa Rani 2 , Appa Rao Podile 2 , Vincent G H Eijsink 3 , Morten Sørlie 3
Affiliation
中文翻译：
热力学洞察芳香族残基在壳寡糖与来自粘粒沙雷氏菌的转糖基化几丁质酶-D结合中的作用。
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