‘Terroir’ is a term used to describe how climate, microclimate, geology, soil, topography and vitivinicultural history affect the taste and aroma of a wine produced from a vineyard. This study investigates one aspect of terroir—the topography—for Chablis, a white wine‐producing region of France.

中文翻译：

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葡萄园地形对夏布利葡萄酒品质的影响

“风土”是一个术语，用于描述气候，小气候，地质，土壤，地形和葡萄栽培历史如何影响葡萄园生产的葡萄酒的味道和香气。这项研究调查了法国白葡萄酒产区Chablis的风土方面—地形。