Characterisation of Staphylococcus aureus strains from milk and goat cheese and evaluation of their inhibition by gallic acid, nisin and velame of the Brazilian caatinga,International Journal of Dairy Technology

当前位置： X-MOL 学术 › Int. J. Dairy Technol. › 论文详情

Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)

Characterisation of Staphylococcus aureus strains from milk and goat cheese and evaluation of their inhibition by gallic acid, nisin and velame of the Brazilian caatinga
International Journal of Dairy Technology ( IF 2.5 ) Pub Date : 2019-11-15 , DOI: 10.1111/1471-0307.12673
Anay Priscilla David de Oliveira ₁ , Mateus Matiuzzi da Costa ₁ , Daniel Maia Nogueira ₂ , Francesca Silva Dias ₁

Affiliation

ANAY PRISCILLA DAVID DE OLIVEIRA, MATEUS MATIUZZI DA COSTA, DANIEL MAIA NOGUEIRA and FRANCESCA SILVA DIAS* Federal University of San Francisco Valley (UNIVASF), Rod. BR 407,Km 12 – Lote 543 – Projeto de Irrigac ~ao Senador Nilo Coelho,s/n – C1,CEP 56.300-990, and Brazilian Agricultural Research Corporation, Embrapa Tropical Semi-arid, BR 428, Km 152 Zona Rural, s/n , CEP 56.302-970 (Caixa-postal: 23), Petrolina, Pernambuco, Brazil

中文翻译：

来自牛奶和山羊奶酪的金黄色葡萄球菌菌株的特征及其对巴西卡廷加没食子酸、乳酸链球菌肽和 velame 的抑制作用的评价

ANAY PRISCILLA DAVID DE OLIVEIRA、MATEUS MATIUZZI DA COSTA、DANIEL MAIA NOGUEIRA 和 FRANCESCA SILVA DIAS* 旧金山谷联邦大学 (UNIVASF)，罗德。BR 407,Km 12 – Lote 543 – Projeto de Irrigac ~ao Senador Nilo Coelho,s/n – C1,CEP 56.300-990，和巴西农业研究公司，Embrapa Tropical Semi-arid，BR 428，Km 152 Zona Rural，s /n , CEP 56.302-970 (Caixa-postal: 23), Petrolina, Pernambuco, Brazil

更新日期：2019-11-15

点击分享查看原文

点击收藏

阅读更多本刊最新论文本刊介绍/投稿指南11