The aim of this study was to investigate the use of Propionibacterium shermanii subsp. freudenreichii as a combined culture with Lactobacillus acidophilus (AP), Bifidobacterium animalis subsp. lactis (BP), Lactobacillus casei (CP) and Lactobacillus rhamnosus (RP) in probiotic dairy drink production. Although Propionibacterium spp. is used for many purposes including biopreservative and adjunct culture, in this study, probiotic dairy drinks containing P. freudenreichii were evaluated in terms of their physicochemical, rheological, microbiological and sensory properties. The results of the study showed that P. freudenreichii can also be suitable for the production of probiotic drinks and that there are no adverse effects on the product characteristics.

中文翻译：

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掺入了谢氏丙酸杆菌亚种。益生菌乳饮料生产中的freudenreichii：物理化学，流变学，微生物学和感官特性

这项研究的目的是调查谢氏丙酸杆菌亚种的使用。freudenreichii与嗜酸乳杆菌（AP），动物双歧杆菌亚种的组合培养。益生菌乳饮料生产中的乳酸（BP），干酪乳杆菌（CP）和鼠李糖乳杆菌（RP）。虽然丙酸杆菌属。被用于多种目的，包括biopreservative和附加培养物，在这项研究中，含有益生菌乳饮料费氏丙酸杆菌在它们的物理化学，流变，微生物和感官性能方面进行评价。研究结果表明弗氏疟原虫也可以适合生产益生菌饮料，并且对产品特性没有不利影响。