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Characterization of Local Sorghum (Sorghum bicolor L.) Population Grains in Terms of Nutritional Properties and Evaluation by GT Biplot Approach
Starch ( IF 2.6 ) Pub Date : 2020-02-03 , DOI: 10.1002/star.201900232 Mahmut Kaplan 1 , Hasan Kale 2 , Yusuf Murat Kardes 3 , Kevser Karaman 4 , Kevser Kahraman 5 , Mehmet Fatih Yılmaz 6 , Ridvan Temizgül 7 , Taner Akar 8
Starch ( IF 2.6 ) Pub Date : 2020-02-03 , DOI: 10.1002/star.201900232 Mahmut Kaplan 1 , Hasan Kale 2 , Yusuf Murat Kardes 3 , Kevser Karaman 4 , Kevser Kahraman 5 , Mehmet Fatih Yılmaz 6 , Ridvan Temizgül 7 , Taner Akar 8
Affiliation
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This study is conducted to characterize some nutritional attributes and starch properties of 156 Turkish sorghum populations and 4 standard cultivars (Sorghum bicolor L.). Crude protein contents of the populations vary between 6.67% and 14.33%, digestible protein ratios between 6.67% and 82.24%, crude oil contents between 2.15% and 6.40%, phytic acid contents between 0.37% and 4.09%, resistant starch between 1.10% and 34.23%, nonresistant starch between 10.79% and 79.61%, total starch between 15.42% and 85.54%, amylose between 5.67% and 43.48%, amylopectin between 9.45% and 65.67%, total phenolic between 0.19% and 5.06 mg GAE/g and antiradical activity between 3.72% and 91.48%. Significant differences are obtained from starch‐based Rapid Visco Analyzer parameters of sorghum genotypes. As compared standard cultivars, several superior genotypes are identified in terms of nutritional characteristics. Genotype treatment (GT) biplot analysis revealed ideal genotypes for investigated parameters. Present findings confirmed that there are many genotypes with superior nutritional properties in local sorghum genotypes.
中文翻译：
用营养特性和GT Biplot方法评估本地高粱（高粱）种群的谷物特性
这项研究旨在表征156个土耳其高粱种群和4个标准品种（高粱）的一些营养属性和淀粉特性L.）。这些种群的粗蛋白含量在6.67％和14.33％之间变化，可消化蛋白的比率在6.67％和82.24％之间，原油含量在2.15％和6.40％之间，植酸含量在0.37％和4.09％之间，抗性淀粉在1.10％和1.05％之间。 34.23％，非抗性淀粉在10.79％至79.61％之间，总淀粉在15.42％至85.54％之间，直链淀粉在5.67％至43.48％之间，支链淀粉在9.45％至65.67％之间，总酚类在0.19％至5.06 mg GAE / g之间以及抗自由基活性介于3.72％和91.48％之间。从基于淀粉的Rapid Visco Analyzer高粱基因型参数中获得了显着差异。与标准品种相比，在营养特性方面鉴定了几种优良的基因型。基因型治疗（GT）双图分析显示了理想的基因型用于研究参数。
更新日期：2020-02-03
中文翻译：
用营养特性和GT Biplot方法评估本地高粱（高粱）种群的谷物特性
这项研究旨在表征156个土耳其高粱种群和4个标准品种（高粱）的一些营养属性和淀粉特性L.）。这些种群的粗蛋白含量在6.67％和14.33％之间变化，可消化蛋白的比率在6.67％和82.24％之间，原油含量在2.15％和6.40％之间，植酸含量在0.37％和4.09％之间，抗性淀粉在1.10％和1.05％之间。 34.23％，非抗性淀粉在10.79％至79.61％之间，总淀粉在15.42％至85.54％之间，直链淀粉在5.67％至43.48％之间，支链淀粉在9.45％至65.67％之间，总酚类在0.19％至5.06 mg GAE / g之间以及抗自由基活性介于3.72％和91.48％之间。从基于淀粉的Rapid Visco Analyzer高粱基因型参数中获得了显着差异。与标准品种相比，在营养特性方面鉴定了几种优良的基因型。基因型治疗（GT）双图分析显示了理想的基因型用于研究参数。
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