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Corporate social responsibility and dynamic productivity change in the US food and beverage manufacturing industry
Agribusiness ( IF 2.1 ) Pub Date : 2020-04-06 , DOI: 10.1002/agr.21645
Magdalena Kapelko 1 , Alfons Oude Lansink 2 , Encarna Guillamon-Saorin 3
Affiliation  

This study examines the relationship between corporate social responsibility (CSR) and dynamic productivity change of each input employed and investment undertaken in the US food and beverage manufacturing industry. We compute input‐ and investment‐specific dynamic Luenberger indicators and decompose them into the contributions of input‐ and investment‐specific dynamic technical inefficiency changes and dynamic technological changes. We then relate these indicators to an overall CSR measure and aspect‐specific CSR measures (governance, environment, and social). Our results confirm that the association between CSR and productivity change has different signs and effects on specific inputs or investments. We also find that only certain aspects of CSR participate in the association between CSR and dynamic productivity change and its components. [EconLit citations: C61, D24, L66, M14].

中文翻译:

美国食品和饮料制造业的企业社会责任和动态生产力变化

本研究考察了企业社会责任 (CSR) 与美国食品和饮料制造业所采用的每种投入和投资的动态生产率变化之间的关系。我们计算特定于投入和投资的动态 Luenberger 指标,并将它们分解为特定于投入和投资的动态技术无效率变化和动态技术变化的贡献。然后,我们将这些指标与整体 CSR 措施和特定方面的 CSR 措施(治理、环境和社会)联系起来。我们的结果证实,企业社会责任与生产力变化之间的关联对特定投入或投资具有不同的迹象和影响。我们还发现,只有 CSR 的某些方面参与了 CSR 与动态生产力变化及其组成部分之间的关​​联。
更新日期:2020-04-06
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