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A review of microalgae and other treatment methods of distillery wastewater
Water and Environment Journal ( IF 1.7 ) Pub Date : 2020-02-27 , DOI: 10.1111/wej.12552
David Kwame Amenorfenyo 1, 2 , Xianghu Huang 1, 2 , Changling Li 1, 2 , Feng Li 1, 2 , Qitao Zeng 1, 2 , Ning Zhang 1, 2 , Lishi Xie 1, 2 , Peiming Wang 1, 2
Affiliation  

Many industries including distilleries continue to contribute to environmental pollution due to significant release of organic and inorganic pollutants as wastewater. This wastewater contains heavy metals and other toxic chemicals that lead to health‐related problems. Despite the advancement in treatment technologies, major treatment methods such as conventional treatment methods are still battering with the many challenges including high treatment and operational cost, and extensive use of chemicals that may lead to ecological imbalance. In this study, various treatment methods and pollutants removal capabilities were comprehensively discussed. This article also takes a comprehensive look at the alcohol production process and its wastewater generation, chemical characteristics and the health dangers posed by the distillery wastewater (DW). The article also looked at the various available treatment methods, emerging treatment methods, microalgae treatment method as well as challenges associated with microalgae wastewater treatment.

中文翻译:

酿酒废水中的微藻及其他处理方法综述

由于有机和无机污染物作为废水的大量释放,包括蒸馏厂在内的许多行业继续对环境造成污染。该废水中含有重金属和其他有毒化学物质,会导致健康相关问题。尽管处理技术得到了进步,但是诸如常规处理方法之类的主要处理方法仍面临着许多挑战,包括高处理成本和运营成本,以及广泛使用可能导致生态失衡的化学物质。在这项研究中,全面讨论了各种处理方法和污染物去除能力。本文还对酒精生产过程及其废水的产生,化学特性以及酿酒厂废水(DW)构成的健康危害进行了全面研究。
更新日期:2020-02-27
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