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From farm to fork: perspectives on growing sustainable food systems in the twenty-first century
Agroecology and Sustainable Food Systems ( IF 2.4 ) Pub Date : 2019-09-30 , DOI: 10.1080/21683565.2019.1674440
Charles Francis 1
Affiliation  

(2020). From farm to fork: perspectives on growing sustainable food systems in the twenty-first century. Agroecology and Sustainable Food Systems: Vol. 44, Agroecology Now - Connecting the Dots to Enable Agroecology Transformations, pp. 673-675.

中文翻译:

从农场到餐桌:二十一世纪不断发展的可持续粮食系统的观点

(2020)。从农场到餐桌:二十世纪发展可持续粮食系统的观点。农业生态学与可持续粮食系统:第一卷。第44页,《现在的农业生态学-连接点以实现农业生态学转变》,第673-675页。
更新日期:2020-04-18
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