Protection of the environment is one of the most important issues of politics in many countries. The food industry generates large amounts of waste, which can be further managed using biotechnological processes. The potato industry is one of the branches which generates a huge amount of waste that is burdensome for the environment. In the production process of potato starch, chips and alcohol, the following wastes are formed: potato wastewater, potato pulp, peel, distillery wastewater and pulp. These wastes can then be managed as components of microbial media in the biotechnological production of cellular biomass of yeasts, microbial polysaccharides, protein and lipids, carotenoids, enzymes and organic acids. On the one hand, this allows for the reduction of costs of production of food components through microbial synthesis, and on the other, it enables the environmental management of industrial waste. The present article discusses the most important studies concerning the biotechnological management of wastes of the potato industry.

中文翻译：

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马铃薯工业废弃物管理与利用的生物技术方法——综述

保护环境是许多国家最重要的政治问题之一。食品工业会产生大量废物，可以使用生物技术过程进一步管理。马铃薯产业是产生大量废物的分支之一，对环境造成负担。在马铃薯淀粉、薯片和酒精的生产过程中，会形成以下废物：马铃薯废水、马铃薯果肉、果皮、蒸馏废水和果肉。然后可以将这些废物作为微生物培养基的成分进行管理，用于酵母细胞生物质、微生物多糖、蛋白质和脂质、类胡萝卜素、酶和有机酸的生物技术生产。一方面，这可以通过微生物合成降低食品成分的生产成本，另一方面，它使工业废物的环境管理成为可能。本文讨论了有关马铃薯工业废物生物技术管理的最重要研究。