Potato (Solanum tuberosum L.) is considered to be one of the most prominent nongrain food crops throughout the world that can be regarded as most affordable and most accessible food to provide numerous health benefits. Potential role in improving human health is attributed to presence of wide range of phytonutrients in potatoes viz., polyphenols, anthocyanins, carotenoids, ascorbic acid and proteins, vitamins as well as minerals. In India, more than 75% of the potato production is confined to Indo-Gangetic plains due to thermo-sensitivity of the crop. Several reports are available in recent years to develop new cultivars with improved nutritional value as well as nutrient evaluation of existing cultivars. Current status of research on potato phytonutrients particularly antioxidants, minerals and vitamins in relation to human health as well as research carried out on enhancement of these phytonutrients through genetic manipulations has been compiled in this review article.

中文翻译：

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马铃薯中健康植物成分的最新更新：营养库

马铃薯 (Solanum tuberosum L.) 被认为是世界上最著名的非谷物粮食作物之一，可被视为最实惠、最容易获得的食物，可提供众多健康益处。改善人类健康的潜在作用归因于马铃薯中广泛存在的植物营养素，即多酚、花青素、类胡萝卜素、抗坏血酸和蛋白质、维生素以及矿物质。在印度，由于作物的热敏感性，超过 75% 的马铃薯生产仅限于印度-恒河平原。近年来有几份报告可用于开发具有改进营养价值的新品种以及对现有品种的营养评价。马铃薯植物营养素特别是抗氧化剂的研究现状，