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Argentine Patagonia barberry chemical composition and evaluation of its antioxidant capacity.
Journal of Food Biochemistry ( IF 3.5 ) Pub Date : 2020-04-28 , DOI: 10.1111/jfbc.13254 Patricia Boeri 1, 2 , Lucrecia Piñuel 1, 2 , Daniela Dalzotto 1 , Romina Monasterio 3 , Ariel Fontana 3 , Sandra Sharry 1, 4 , Daniel Alejandro Barrio 1, 2 , Wilman Carrillo 5
Journal of Food Biochemistry ( IF 3.5 ) Pub Date : 2020-04-28 , DOI: 10.1111/jfbc.13254 Patricia Boeri 1, 2 , Lucrecia Piñuel 1, 2 , Daniela Dalzotto 1 , Romina Monasterio 3 , Ariel Fontana 3 , Sandra Sharry 1, 4 , Daniel Alejandro Barrio 1, 2 , Wilman Carrillo 5
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An important portion of vitamins, minerals and polyphenols components in human diet are captured from fruit consumption. Argentinean Patagonia Berberis microphylla was characterized with the phenolic content, the proximate composition and the identification and quantification of anthocyanins, not‐anthocyanins and proteins. The antioxidant capacity of berberis ethanolic extracts (EB) was determined by the 2,2′‐azino‐bis(3‐ethylbenzothiazoline‐6‐sulfonic acid) (ABTS) and 2,2‐diphenyl‐1‐picrylhydrazyl (DPPH) assays. EB was used to reduce production of reactive substances species (ROS) in zebrafish. EB presented a total polyphenols content of 1,035.03 mg GAE/100 g fresh weight (FW). EB presented an ABTS value of 116.25 ± 17 μmol TE/g FW. EB presented a DPPH value of 137.80 ± 1.90 μmol TE/g FW. EB was able of reducing the ROS in zebrafish. Berberies Protein Isolate (BPI) presented proteins with bands from 15 to 62 kDa. BPI presented an ABTS value of 593.11 ± 8.60 μmol TE/g. The BPI duodenal digest presented a value of 641.07 ± 12.60 μmol TE/g digests.
中文翻译：
阿根廷巴塔哥尼亚伏牛花的化学成分及其抗氧化能力的评估。
人类饮食中维生素，矿物质和多酚成分的重要部分是从水果中摄取的。阿根廷巴塔哥尼亚小Ber用酚含量，附近的成分以及花色苷，非花色苷和蛋白质的鉴定和定量来表征。小ber乙醇提取物（EB）的抗氧化能力是通过2,2'-叠氮基-双（3-乙基苯并噻唑啉-6-磺酸）（ABTS）和2,2-二苯基-1-吡啶并酰肼（DPPH）测定的。EB用于减少斑马鱼中活性物质种类（ROS）的产生。EB的总多酚含量为1,035.03 mg GAE / 100 g鲜重（FW）。EB的ABTS值为116.25±17μmolTE / g FW。EB的DPPH值为137.80±1.90μmolTE / g FW。EB能够减少斑马鱼中的ROS。Berberies蛋白质分离物（BPI）呈现的蛋白带的分子量为15至62 kDa。BPI的ABTS值为593.11±8.60μmolTE / g。
更新日期：2020-04-28
中文翻译：
阿根廷巴塔哥尼亚伏牛花的化学成分及其抗氧化能力的评估。
人类饮食中维生素，矿物质和多酚成分的重要部分是从水果中摄取的。阿根廷巴塔哥尼亚小Ber用酚含量，附近的成分以及花色苷，非花色苷和蛋白质的鉴定和定量来表征。小ber乙醇提取物（EB）的抗氧化能力是通过2,2'-叠氮基-双（3-乙基苯并噻唑啉-6-磺酸）（ABTS）和2,2-二苯基-1-吡啶并酰肼（DPPH）测定的。EB用于减少斑马鱼中活性物质种类（ROS）的产生。EB的总多酚含量为1,035.03 mg GAE / 100 g鲜重（FW）。EB的ABTS值为116.25±17μmolTE / g FW。EB的DPPH值为137.80±1.90μmolTE / g FW。EB能够减少斑马鱼中的ROS。Berberies蛋白质分离物（BPI）呈现的蛋白带的分子量为15至62 kDa。BPI的ABTS值为593.11±8.60μmolTE / g。
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