Dietary Isomalto/Malto-Polysaccharides Increase Fecal Bulk and Microbial Fermentation in Mice.,Molecular Nutrition & Food Research

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Dietary Isomalto/Malto-Polysaccharides Increase Fecal Bulk and Microbial Fermentation in Mice.
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2020-05-13 , DOI: 10.1002/mnfr.202000251
Rima H Mistry ₁ , Klaudyna Borewicz _{2,

3} , Fangjie Gu ₄ , Henkjan J Verkade ₁ , Henk A Schols ₄ , Hauke Smidt ₂ , Uwe J F Tietge _{1,

5,

6}

Affiliation

The prevalence of metabolic‐syndrome‐related disease has strongly increased. Nutritional intervention strategies appear attractive, particularly with novel prebiotics. Isomalto/malto‐polysaccharides (IMMPs) represent promising novel prebiotics that promote proliferation of beneficial bacteria in vitro. The present study investigates for the first time the in vivo effects of IMMP in mice.

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