Nutraceutical perspectives and value addition of phalsa (Grewia asiatica L.): A review.,Journal of Food Biochemistry

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Nutraceutical perspectives and value addition of phalsa (Grewia asiatica L.): A review.
Journal of Food Biochemistry ( IF 3.5 ) Pub Date : 2020-04-22 , DOI: 10.1111/jfbc.13228
Arshad Mehmood ₁ , Muhammad Ishaq ₁ , Muhammad Usman ₁ , Lei Zhao ₁ , Asad Ullah ₁ , Chengtao Wang ₁

Affiliation

Phalsa (Grewia asiatica L.) is a food plant originating from Southeast Asia, and is cultivated primarily for its fruit. Phalsa fruit is consumed raw or used as a drink or food additive. Additionally, in vitro and in vivo studies have found that extracts from various parts of phalsa plants (especially the fruit) possess strong antioxidant, radioprotective, antimicrobial, antidiabetic, anti‐inflammatory, anticancer, and cardio‐protective properties. However, despite the identification of numerous nutritional and health benefits of phalsa, research into nutraceutical applications of the plant are somewhat limited. Therefore, the objective of this review was to explore the pharmacological, nutritional, phytochemical, and other potential uses of the phalsa plant. Recommendations for food scientists, nutritionists, and members of other allied disciplines are provided to help direct future research into the production, value addition, preservation, and phytochemical characterization of phalsa. Moreover, its potential health benefits are highlighted, along with the underlying mechanisms of action.

中文翻译：

Phalsa（Grewia asiatica L.）的营养保健观点和增值：评论。

Phalsa（Grewia asiaticaL.）是起源于东南亚的食用植物，主要是为了种植其果实而种植的。Phalsa水果可以生吃或用作饮料或食品添加剂。此外，体外和体内研究发现，凤尾植物各个部位（尤其是果实）的提取物具有很强的抗氧化，辐射防护，抗微生物，抗糖尿病，抗炎，抗癌和保护心脏的特性。然而，尽管已鉴定出法尔莎具有许多营养和健康益处，但是对该植物的营养保健应用的研究还是有限的。因此，本综述的目的是探索法尔沙植物的药理，营养，植物化学及其他潜在用途。给食品科学家，营养学家的建议，并提供了其他相关学科的成员，以帮助指导将来对球茎的生产，增值，保存和植物化学表征的研究。此外，还强调了其潜在的健康益处以及潜在的作用机制。

更新日期：2020-04-22

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