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Functional characteristics and protein quality of selected commercially obtained brown and yellow canary seed flours and prepared isolates
Cereal Chemistry ( IF 2.2 ) Pub Date : 2020-05-05 , DOI: 10.1002/cche.10292
Marília A. F. Moura 1, 2 , Suneru Perera 1, 3 , Yikai Ren 1 , Jacqueline A. Takahashi 2 , Yongfeng Ai 1 , Michael T. Nickerson 1
Affiliation  

Canary seed is a true cereal crop and classified as a “novel” food for human consumption. To explore potential food applications, the current study focused on evaluating the functional and nutritional properties of flours and protein isolates from glabrous (yellow and brown) canary seed.

中文翻译:

精选的市售棕色和黄色金丝雀种子面粉和分离株的功能特性和蛋白质质量

金丝雀种子是一种真正的谷物作物,被列为人类食用的“新型”食品。为了探索潜在的食品应用,当前的研究重点是评估来自无色(​​黄色和棕色)金丝雀种子的面粉和分离蛋白的功能和营养特性。
更新日期:2020-05-05
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