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Investigation of phenolic compounds with antioxidant activity in barley and oats affected by variation in growing location
Cereal Chemistry ( IF 2.2 ) Pub Date : 2020-05-08 , DOI: 10.1002/cche.10291
Shiwangni Rao 1, 2 , Abishek B. Santhakumar 1, 2 , Kenneth A. Chinkwo 1, 2 , Christopher L. Blanchard 1, 2
Affiliation  

Barley and oat grains in addition to beta‐glucan contain antioxidant phytochemicals such as phenolic compounds that have health beneficial properties. The aim of this study was to investigate the impact of growing location on the composition of phenolic compounds and its antioxidant activity in barley and oats. Barley varieties included Compass, Gairdner and Hindmarsh grown in Condobolin, Northstar and Oaklands. Oat varieties included Echidna, Williams and Yallara grown in Condobolin, Wagga Wagga, and Oaklands.

中文翻译:

大麦和燕麦中受生长位置变化影响的酚类化合物的抗氧化活性研究

除β-葡聚糖外,大麦和燕麦谷物还含有抗氧化剂植物化学物质,例如对健康有益的酚类化合物。这项研究的目的是调查生长位置对大麦和燕麦中酚类化合物组成及其抗氧化活性的影响。大麦品种包括在Condobolin,Northstar和Oaklands种植的Compass,Gairdner和Hindmarsh。燕麦品种包括在Condobolin,Wagga Wagga和Oakland种植的Echidna,Williams和Yallara。
更新日期:2020-05-08
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