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Plant, Cell & Environment ( IF 6.0 ) Pub Date : 2020-03-27 , DOI: 10.1111/pce.13755


The cover image is based on the Original Article Carbon starvation reduces carbohydrate and anthocyanin accumulation in red‐fleshed fruit via trehalose 6‐phosphate and MYB27 by Simona Nardozza et al., 10.1111/pce.13699
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中文翻译:

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封面图片基于原始文章。碳饥饿减少了海藻糖6-磷酸和MYB27对红肉水果中碳水化合物和花色苷的积累,Simona Nardozza等人,10.1111 / pce.13699
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更新日期:2020-04-22
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