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Plant, Cell & Environment ( IF 6.0 ) Pub Date : 2020-03-27 , DOI: 10.1111/pce.13755
Plant, Cell & Environment ( IF 6.0 ) Pub Date : 2020-03-27 , DOI: 10.1111/pce.13755
The cover image is based on the Original Article Carbon starvation reduces carbohydrate and anthocyanin accumulation in red‐fleshed fruit via trehalose 6‐phosphate and MYB27 by Simona Nardozza et al., 10.1111/pce.13699
中文翻译:
封面图片
封面图片基于原始文章。碳饥饿减少了海藻糖6-磷酸和MYB27对红肉水果中碳水化合物和花色苷的积累,Simona Nardozza等人,10.1111 / pce.13699
更新日期:2020-04-22
中文翻译:
封面图片
封面图片基于原始文章。碳饥饿减少了海藻糖6-磷酸和MYB27对红肉水果中碳水化合物和花色苷的积累,Simona Nardozza等人,10.1111 / pce.13699