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Development of a selective media for detecting Campylobacter spp. in chicken carcasses using avibactam supplemented mCCDA.
Food Science and Biotechnology ( IF 2.4 ) Pub Date : 2020-04-20 , DOI: 10.1007/s10068-020-00759-x
Binn Kim 1 , Kun-Ho Seo 1
Affiliation  

Campylobacter spp. are major causes of gastrointestinal infections worldwide, and are commonly identified using modified-charcoal-cefoperazone-deoxycholate agar (mCCDA). However, the efficacy of this screening technique is often hindered by overgrowth of competing flora, such as extended-spectrum β-lactamase (ESBL)-producing Escherichia coli. Thus, in the present study we supplemented mCCDA with a recently developed ESBL inhibitor, avibactam (A-mCCDA). We inoculated mCCDA and A-mCCDA plates with 25 strains each of Campylobacter spp. and ESBL-producing E. coli, and thereby determined that the optimum avibactam concentration required to inhibit ESBL-producing E. coli was 0.0625 mg/L. At this concentration, a significantly higher proportion of Campylobacter spp. was isolated using A-mCCDA compared to that using mCCDA (P < 0.05). Thus, the results of the present study support the use of A-mCCDA to improve current Campylobacter screening methods.



中文翻译:

开发用于检测弯曲杆菌属的选择性培养基。使用avibactam补充的mCCDA在鸡的尸体中进行检测。

弯曲杆菌属。是全球胃肠道感染的主要原因,通常使用修饰的木炭-头孢哌酮-脱氧胆酸盐琼脂(mCCDA)进行鉴定。然而,这种筛选技术的功效通常由于竞争性菌群的过度生长而受到阻碍,这些菌群例如产生广谱β-内酰胺酶(ESBL)的大肠杆菌。因此,在本研究中,我们用最近开发的ESBL抑制剂阿维巴坦(A-mCCDA)补充了mCCDA。我们用弯曲杆菌属菌种分别接种25株mCCDA和A-mCCDA板。和产生ESBL的大肠杆菌,从而确定抑制产生ESBL的大肠杆菌所需的最佳avibactam浓度为0.0625 mg / L。在该浓度下,弯曲杆菌属物种的比例明显更高。与使用mCCDA进行分离相比,使用A-mCCDA进行了分离(P  <0.05)。因此,本研究的结果支持使用A-mCCDA来改善当前的弯曲杆菌筛选方法。

更新日期:2020-04-21
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