Seed mucilages as the functional ingredients for biodegradable films and edible coatings in the food industry.,Advances in Colloid and Interface Science

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Seed mucilages as the functional ingredients for biodegradable films and edible coatings in the food industry.
Advances in Colloid and Interface Science ( IF 15.9 ) Pub Date : 2020-04-19 , DOI: 10.1016/j.cis.2020.102164
Samira Beikzadeh ₁ , Arezou Khezerlou ₂ , Seid Mahdi Jafari ₃ , Zahra Pilevar ₁ , Amir Mohammad Mortazavian ₄

Affiliation

In recent years, environmental problems, consumer health concerns, and economic limitations associated with synthetic plastics have led to the application of renewable, biodegradable, and edible resources for developing food packaging. Edible packaging can be important in maintaining the food quality and preventing the microbial and chemical spoilage of foods. Several seeds can produce 'seed-based mucilage' with different techno-functional properties for application in various food products. In the field of packaging, these mucilages can be extruded into coatings and films and improve the barrier properties against the transfer of oxygen and moisture. Likewise, bioactive ingredients can also be incorporated into these mucilages which will extend the shelf life of food products. This study gives an overview of various seed mucilages, their production and characteristics of the films/coatings prepared with them for successful applications in different food products.

中文翻译：

种子粘液是食品工业中可生物降解薄膜和可食用涂料的功能成分。

近年来，环境问题，消费者健康问题以及与合成塑料相关的经济限制已导致将可再生，可生物降解和可食用的资源用于开发食品包装。食用包装对于保持食品质量和防止食品的微生物和化学变质很重要。几种种子可以产生具有不同技术功能特性的“基于种子的粘液”，用于各种食品。在包装领域，这些粘液可被挤出成涂层和薄膜，并提高了对氧气和湿气转移的阻隔性能。同样，也可以将生物活性成分掺入这些粘液中，这将延长食品的保质期。这项研究概述了各种种子黏液，

更新日期：2020-04-20

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