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Collaboration and diverse stakeholder participation in food system planning: a case study from Central New York
Renewable Agriculture and Food Systems ( IF 2.0 ) Pub Date : 2018-09-12 , DOI: 10.1017/s1742170518000431
Evan Weissman , Matthew Potteiger

The Onondaga County Agriculture Council was created in 2012 to promote and support the county's farms, improve the connections between the county's urban core of Syracuse and the surrounding agricultural areas, and to develop policy to support agricultural production and food system development. In short, the purpose of the Council is to strengthen the Onondaga County food system. This goal, however, is ambiguous and Council members recognized a limited understanding of the current structure and function of the Central New York (CNY) food system. As such, the Council provided support for FoodPlanCNY, a project designed to identify food system assets and opportunities to strengthen the economic opportunities, public health outcomes and environmental sustainability of the CNY food system. This paper reports preliminary findings from this initial effort to engage participatory food system planning in CNY.

中文翻译:

食品系统规划中的合作和不同利益相关者的参与:纽约中部的案例研究

奥农达加县农业委员会成立于 2012 年,旨在促进和支持该县的农场,改善该县城市核心雪城与周边农业区之间的联系,并制定支持农业生产和粮食系统发展的政策。简而言之,理事会的目的是加强奥农达加县的食品系统。然而,这个目标是模棱两可的,理事会成员承认对纽约中部 (CNY) 食品系统当前结构和功能的了解有限。因此,理事会为 FoodPlanCNY 提供了支持,该项目旨在确定粮食系统的资产和机会,以加强人民币粮食系统的经济机会、公共卫生成果和环境可持续性。
更新日期:2018-09-12
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