Selection of sustainable juice extraction techniques for non‐centrifugal sugar industry using multi‐criteria decision‐making methods,Journal of Food Process Engineering

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Selection of sustainable juice extraction techniques for non‐centrifugal sugar industry using multi‐criteria decision‐making methods
Journal of Food Process Engineering ( IF 2.7 ) Pub Date : 2020-04-01 , DOI: 10.1111/jfpe.13415
Sravya Beeram ₁ , Srinivas M ₁ , SP Raj ₁ , Reddy K.S ₂

Affiliation

Non‐centrifugal sugar (NCS) industry is one of the oldest small‐scale cottage industries in India, with crude and inferior production techniques. Toward transforming these inferior techniques for the sustenance of NCS industry, it is necessary to select sustainable methods among the existing technologies at various stages in the production process. In the production of NCS, juice extraction is the primary and essential process. The present article gives an insight in selecting a sustainable juice extraction technology using various decision approaches. Analytic hierarchy process (AHP) integrated multi‐criteria decision‐making (MCDM) is the decision approaches used for selecting the appropriate juice extraction technique among 6 alternatives based on 11 criteria covering various sustainable factors. Through this MCDM approach, it was obtained that crusher with single horizontal roller that uses electrical motor without any usage of hot water is the most sustainable juice extraction method for NCS production in plant mode with 1.38 group priority weight. On the other hand, crusher with single vertical roller that runs on electrical energy without usage of hot water and crusher with single horizontal roller that runs on diesel engines without the usage of hot water is a comparatively least preferred alternative for NCS production with 3.33 and 3.39 group priority weight, respectively.

中文翻译：

使用多准则决策方法选择非离心制糖业的可持续榨汁技术

非离心制糖（NCS）工业是印度最古老的小规模家庭手工业之一，其生产工艺粗劣。为了改造这些劣质技术以维持NCS工业，必须在生产过程的各个阶段中从现有技术中选择可持续的方法。在NCS的生产中，榨汁是最基本的过程。本文提供了使用各种决策方法选择可持续果汁提取技术的见解。层次分析法（AHP）综合多准则决策（MCDM）是用于基于11种涵盖各种可持续因素的标准从6种替代方案中选择适当汁液提取技术的决策方法。通过这种MCDM方法，结果表明，在不使用任何热水的情况下使用电动机的单卧辊破碎机是在工厂模式下以1.38组优先权重生产NCS的最可持续的榨汁方法。另一方面，在不使用热水的情况下依靠电能运行的具有单个垂直辊的破碎机和在不使用热水的情况下通过柴油机运行而具有柴油的单个水平辊的破碎机是采用3.33和3.39的NCS生产的相对较不优选的替代方案。组优先权重。

更新日期：2020-04-01

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