The utility of plasma-treated winter mushroom powder (PWMP) as an alternative to synthetic nitrite and phosphate in ground ham was evaluated. Treatment of atmospheric non-thermal plasma generated nitrite in winter mushroom homogenate, and PWMP contained 4.87 g/kg of nitrite. Canned ground ham samples without nitrite and phosphate (NC), with sodium nitrite and sodium pyrophosphate (PC), and with PWMP (PWM) were manufactured, sterilized (F₀ > 4), and stored under accelerated conditions (40 °C) for 30 days. The nitrosyl-hemochrome content and color of PWM were similar to those of PC, without differences in the thiobarbituric acid reactive substances (TBARS) value. The proportion of jelly and melted fat exuded from ground hams in PWM exceeded that in PC but was lower than that in NC (P < .05). Therefore, PWMP can successfully replace synthetic nitrite, but it is an insufficient substitute for phosphate in ground ham.

评估了等离子处理的冬菇粉（PWMP）替代火腿中合成的亚硝酸盐和磷酸盐的效用。处理大气非热等离子体会在冬菇匀浆中产生亚硝酸盐，PWMP含有4.87 g / kg的亚硝酸盐。制备不含亚硝酸盐和磷酸盐（NC），具有亚硝酸钠和焦磷酸钠（PC）以及具有PWMP（PWM）的罐装地面火腿样品，进行灭菌（F ₀  > 4），并在加速条件下（40°C）进行存储。 30天。PWM的亚硝酰基-血色素含量和颜色与PC相似，而硫代巴比妥酸反应性物质（TBARS）值没有差异。PWM中地火腿释放的果冻和融化脂肪的比例超过了PC，但低于NC（P <.05）。因此，PWMP可以成功替代合成亚硝酸盐，但是不足以替代火腿中的磷酸盐。