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Development of wall material for the microencapsulation of natural vanilla extract by spray drying
Cereal Chemistry ( IF 2.2 ) Pub Date : 2020-02-24 , DOI: 10.1002/cche.10269 Israel Oswaldo Ocampo‐Salinas 1 , Carlos Alberto Gómez‐Aldapa 1 , Javier Castro‐Rosas 1 , Enaim Aída Vargas‐León 2 , Fabiola Araceli Guzmán‐Ortiz 1, 3 , Netzahualcoyol Calcáneo‐Martínez 1 , Reyna Nallely Falfán‐Cortés 1, 3
Cereal Chemistry ( IF 2.2 ) Pub Date : 2020-02-24 , DOI: 10.1002/cche.10269 Israel Oswaldo Ocampo‐Salinas 1 , Carlos Alberto Gómez‐Aldapa 1 , Javier Castro‐Rosas 1 , Enaim Aída Vargas‐León 2 , Fabiola Araceli Guzmán‐Ortiz 1, 3 , Netzahualcoyol Calcáneo‐Martínez 1 , Reyna Nallely Falfán‐Cortés 1, 3
Affiliation
The aim of this study was to develop a wall material using rice starch (Oryza sativa) to optimize the microencapsulation of vanilla extract by spray drying. Native starch rice was hydrolyzed, succinated, extruded, and characterized.
中文翻译：
通过喷雾干燥微囊化天然香草提取物的壁材料的开发
本研究的目的是开发使用大米淀粉（的壁材料稻），以优化香草精通过喷雾干燥微胶囊化。天然淀粉米被水解，琥珀化，挤压并表征。
更新日期：2020-02-24
中文翻译：
通过喷雾干燥微囊化天然香草提取物的壁材料的开发
本研究的目的是开发使用大米淀粉（的壁材料稻），以优化香草精通过喷雾干燥微胶囊化。天然淀粉米被水解，琥珀化，挤压并表征。
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