Quinoa is considered to be a “natural functional food” due to a lot of bioactive compounds that are beneficial for human health by helping prevent the risks of different diseases. The aim of this study was to test the health‐promoting characteristics of Puno and Titicaca quinoa seeds grown in Serbia by assessing their phenolic and flavonoid content, antioxidant activities, and potential anticancer effect on human colorectal cancer cells.

中文翻译：

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普诺和喀喀木the种子的多酚谱，抗氧化剂和体外抗癌活性

藜麦被认为是“天然功能食品”，因为许多生物活性化合物通过帮助预防各种疾病的风险而有益于人类健康。这项研究的目的是通过评估塞尔维亚的Puno和Titicaca quinoa种子的酚和类黄酮含量，抗氧化活性以及对人结肠直肠癌细胞的潜在抗癌作用，来测试其促进健康的特性。