Glutograph is a relatively new instrument to determine the stretch (GS) and relaxation (GR) properties of wheat gluten. The aims of this research were to determine heritability values of GS and GR and to investigate the effects of genotype and environment on some quality parameters and yield. The relationship between Glutograph parameters and other traits was also investigated by using correlation and biplot analyses.

中文翻译：

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谷谱仪在小麦育种中的利用潜力以及基因型和环境对面包小麦品质的影响

胶凝仪是一种相对较新的仪器，用于测定小麦面筋的拉伸（GS）和松弛（GR）特性。这项研究的目的是确定GS和GR的遗传力值，并研究基因型和环境对某些品质参数和产量的影响。还通过使用相关和双图分析研究了Glutograph参数与其他特征之间的关系。