The Third International Symposium on Fungal Stress

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The Third International Symposium on Fungal Stress – ISFUS
Fungal Biology ( IF 2.9 ) Pub Date : 2020-05-01 , DOI: 10.1016/j.funbio.2020.02.007
Alene Alder-Rangel ₁ , Alexander Idnurm ₂ , Alexandra C Brand ₃ , Alistair J P Brown ₃ , Anna Gorbushina ₄ , Christina M Kelliher ₅ , Claudia B Campos ₆ , David E Levin ₇ , Deborah Bell-Pedersen ₈ , Ekaterina Dadachova ₉ , Florian F Bauer ₁₀ , Geoffrey M Gadd ₁₁ , Gerhard H Braus ₁₂ , Gilberto U L Braga ₁₃ , Guilherme T P Brancini ₁₃ , Graeme M Walker ₁₄ , Irina Druzhinina ₁₅ , István Pócsi ₁₆ , Jan Dijksterhuis ₁₇ , Jesús Aguirre ₁₈ , John E Hallsworth ₁₉ , Julia Schumacher ₄ , Koon Ho Wong ₂₀ , Laura Selbmann ₂₁ , Luis M Corrochano ₂₂ , Martin Kupiec ₂₃ , Michelle Momany ₂₄ , Mikael Molin ₂₅ , Natalia Requena ₂₆ , Oded Yarden ₂₇ , Radamés J B Cordero ₂₈ , Reinhard Fischer ₂₉ , Renata C Pascon ₃₀ , Rocco L Mancinelli ₃₁ , Tamas Emri ₁₆ , Thiago O Basso ₃₂ , Drauzio E N Rangel ₃₃

Affiliation

Alder's English Services, São José dos Campos, SP, Brazil.
School of BioSciences, The University of Melbourne, VIC, Australia.
Medical Research Council Centre for Medical Mycology at the University of Exeter, Exeter, England, UK.
Bundesanstalt für Materialforschung und -prüfung, Materials and the Environment, Berlin, Germany.
Department of Molecular & Systems Biology, Geisel School of Medicine at Dartmouth, Hanover, NH, USA.
Departamento de Ciência e Tecnologia, Universidade Federal de São Paulo, São José dos Campos, SP, Brazil.
Boston University Goldman School of Dental Medicine, Boston, MA, USA.
Center for Biological Clocks Research, Department of Biology, Texas A&M University, College Station, TX, USA.
College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, SK, Canada.
Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, Matieland, South Africa.
Geomicrobiology Group, School of Life Sciences, University of Dundee, Dundee, Scotland, UK.
Department of Molecular Microbiology and Genetics, Institute of Microbiology and Genetics and Goettingen Center for Molecular Biosciences, Georg-August-Universität Göttingen, Göttingen, Germany.
Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, SP, Brazil.
School of Applied Sciences, Abertay University, Dundee, Scotland, UK.
Nanjing Agricultural University, Nanjing, PR China.
Department of Molecular Biotechnology and Microbiology, University of Debrecen, Debrecen, Hungary.
Westerdijk Fungal Biodiversity Institute, Utrecht, the Netherlands.
Departamento de Biología Celular y del Desarrollo, Instituto de Fisiología Celular, Universidad Nacional Autónoma de México, Mexico City, Mexico.
Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, Northern Ireland, UK.
Faculty of Health Sciences, University of Macau, Avenida da Universidade, Taipa, Macau SAR, China.
Department of Ecological and Biological Sciences, University of Tuscia, Viterbo, Italy; Italian National Antarctic Museum (MNA), Mycological Section, Genoa, Italy.
Departamento de Genética, Universidad de Sevilla, Sevilla, Spain.
School of Molecular Cell Biology and Biotechnology, Tel Aviv University, Tel Aviv, Israel.
Fungal Biology Group & Plant Biology Department, University of Georgia, Athens, GA, USA.
Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden.
Molecular Phytopathology Department, Karlsruhe Institute of Technology (KIT), Karlsruhe, Germany.
Department of Plant Pathology and Microbiology, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jeruslaem, Rehovot 7610001, Israel.
Department of Molecular Microbiology and Immunology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, 21205, USA.
Department of Microbiology, Karlsruhe Institute of Technology (KIT), Karlsruhe, Germany.
Biological Sciences Department, Universidade Federal de São Paulo, Diadema, SP, Brazil.
NASA Ames Research Center, Moffett Field, CA, USA.
Department of Chemical Engineering, Escola Politécnica, Universidade de São Paulo, São Paulo, SP, Brazil.
Universidade Brasil, São Paulo, SP, Brazil.

Stress is a normal part of life for fungi, which can survive in environments considered inhospitable or hostile for other organisms. Due to the ability of fungi to respond to, survive in, and transform the environment, even under severe stresses, many researchers are exploring the mechanisms that enable fungi to adapt to stress. The International Symposium on Fungal Stress (ISFUS) brings together leading scientists from around the world who research fungal stress. This article discusses presentations given at the third ISFUS, held in São José dos Campos, São Paulo, Brazil in 2019, thereby summarizing the state-of-the-art knowledge on fungal stress, a field that includes microbiology, agriculture, ecology, biotechnology, medicine, and astrobiology.

中文翻译：

第三届真菌应激国际研讨会 – ISFUS

压力是真菌生命的正常组成部分，它们可以在被认为对其他生物不适宜或敌对的环境中生存。由于真菌即使在严重的压力下也能对环境做出反应、生存和转化的能力，许多研究人员正在探索使真菌适应压力的机制。真菌应激国际研讨会 (ISFUS) 汇集了来自世界各地研究真菌应激的顶尖科学家。本文讨论了 2019 年在巴西圣保罗圣若泽杜斯坎普斯举行的第三届 ISFUS 上的演讲，从而总结了真菌胁迫的最新知识，该领域包括微生物学、农业、生态学、生物技术、医学和天体生物学。

更新日期：2020-05-01

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