This study aimed to evaluate the impact of 30-day “Cerrado” cashew juice consumption in women. “Cerrado” cashew juice was produced through enzymatic clarification after maceration of Anacardium othonianum pseudofruit. The “Cerrado” cashew juice was clarified, pasteurized, and evaluated for its chemical characteristics, and a daily intake of 400 mL was used in the pilot study of nine women. The “Cerrado” cashew juice showed high vitamin C content (30 mg 100 mL⁻¹), and consumption of “Cerrado” cashew juice increases the recommended daily intake of manganese (56 %), zinc (22 %), iron (14 %), and copper (13 %). Consumption of “Cerrado” cashew juice improved the time to reach the maximum glucose value in the glycemic curve, the cholesterol levels (triglycerides, total and low-density lipoprotein cholesterol) and systolic blood pressure in women.

这项研究旨在评估女性食用30天“塞拉多”腰果汁的影响。“ Cerrado”腰果汁是在浸渍拟南芥假单胞菌后通过酶促澄清产生的。对“塞拉多”腰果汁进行澄清，巴氏消毒并评估其化学特性，在九名妇女的初步研究中，每天摄入400毫升。“ Cerrado”腰果汁显示出较高的维生素C含量（30 mg 100 mL ^-1）和“塞拉多”腰果汁的消费会增加建议的每日锰（56％），锌（22％），铁（14％）和铜（13％）的摄入量。食用“ Cerrado”腰果汁可缩短达到血糖曲线中最大葡萄糖值，胆固醇水平（甘油三酸酯，总和低密度脂蛋白胆固醇）和收缩压的时间。