Shellfish allergy is an important cause of food allergy, and tropomyosin (TM) is the major allergen within shellfish. Probiotics are safe bacteria that benefit host health and nutrition and is proposed as a novel approach for treating immunological diseases, including food allergies.

中文翻译：

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Casei Zhang乳杆菌通过通过NF-κB依赖性免疫耐受切换抗体同种型来缓解虾类肌球蛋白诱导的食物过敏。

贝类过敏是食物过敏的重要原因，原肌球蛋白（TM）是贝类中的主要过敏原。益生菌是有益于宿主健康和营养的安全细菌，被提议作为治疗包括食物过敏在内的免疫疾病的一种新方法。