This review presents innovative extraction techniques and their role in promoting sustainable ingredients for the food, cosmetic and pharmaceutical industries. These techniques (such as microwave, ultrasound, pulse electric field, instant controlled pressure drop, sub- and super-critical fluid processing, extrusion, mechanochemistry, high pressure, and ohmic, UV and IR heating) use or produce less solvent, energy, and hazards. This review will provide the necessary theoretical background and some details about green extraction techniques, their mechanisms, some applications, and environmental impacts. We will pay special attention to the strategies and present them as success stories for research and education and at the industrial scale.

中文翻译：

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对可持续和强化的提取食品和天然产品的技术的评论

这篇评论介绍了创新的提取技术及其在促进食品，化妆品和制药行业的可持续成分中的作用。这些技术（例如微波，超声，脉冲电场，即时控制的压降，亚临界和超临界流体处理，挤压，机械化学，高压以及欧姆，UV和IR加热）使用或产生较少的溶剂，能量，和危害。这篇综述将提供必要的理论背景，以及有关绿色提取技术，其机理，一些应用和环境影响的一些细节。我们将特别注意这些策略，并将其作为研究和教育以及产业规模的成功案例进行介绍。