当前位置: X-MOL 学术J. Food Sci. › 论文详情
Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)
Extraction of bioactive compounds from purple corn using emerging technologies: A review
Journal of Food Science ( IF 3.2 ) Pub Date : 2020-04-01 , DOI: 10.1111/1750-3841.15074
Marcelo Cristianini 1 , Jhoseline Stayce Guillén Sánchez 1
Affiliation  

The increase in the use of bioactive compounds from purple corn in the food and pharmaceutical industries has led to the investigation of nonconventional extraction technologies that allow one to obtain more of these compounds. In this context, nonconventional techniques, known as emerging technologies, use more efficient processes that are safe for the environment, in addition to obtaining products with better functional characteristics as compared to those obtained by conventional technologies. This review aims to provide information on different nonconventional techniques used in the extraction of bioactive compounds from purple corn.

中文翻译:

使用新兴技术从紫玉米中提取生物活性化合物:综述

随着紫玉米生物活性化合物在食品和制药行业的使用不断增加,人们开始研究非常规提取技术,从而获得更多这些化合物。在这种情况下,被称为新兴技术的非常规技术使用对环境安全的更有效的工艺,此外,与通过传统技术获得的产品相比,获得的产品具有更好的功能特性。本综述旨在提供有关用于从紫玉米中提取生物活性化合物的不同非常规技术的信息。
更新日期:2020-04-01
down
wechat
bug