The intake of microbial-contaminated food poses severe health issues due to the outbreaks of stern food-borne diseases. Therefore, there is a need for precise detection and identification of pathogenic microbes and toxins in food to prevent these concerns. Thus, understanding the concept of biosensing has enabled researchers to develop nanobiosensors with different nanomaterials and composites to improve the sensitivity as well as the specificity of pathogen detection. The application of nanomaterials has enabled researchers to use advanced technologies in biosensors for the transfer of signals to enhance their efficiency and sensitivity. Nanomaterials like carbon nanotubes, magnetic and gold, dendrimers, graphene nanomaterials and quantum dots are predominantly used for developing biosensors with improved specificity and sensitivity of detection due to their exclusive chemical, magnetic, mechanical, optical and physical properties. All nanoparticles and new composites used in biosensors need to be classified and categorized for their enhanced performance, quick detection, and unobtrusive and effective use in foodborne analysis. Hence, this review intends to summarize the different sensing methods used in foodborne pathogen detection, their design, working principle and advances in sensing systems.

中文翻译：

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纳米技术在食源性病原体基于传感器的检测中的应用。

由于严峻的食源性疾病的暴发，被微生物污染的食物的摄入带来了严重的健康问题。因此，需要精确检测和鉴定食品中的病原微生物和毒素以防止这些问题。因此，了解生物传感的概念使研究人员能够开发具有不同纳米材料和复合材料的纳米生物传感器，以提高灵敏度和病原体检测的特异性。纳米材料的应用使研究人员能够在生物传感器中使用先进的技术来传输信号，从而提高其效率和灵敏度。纳米材料，例如碳纳米管，磁性和金，树枝状聚合物，石墨烯纳米材料和量子点由于其独特的化学，磁性，机械，光学和物理特性，主要用于开发具有改进的特异性和检测灵敏度的生物传感器。生物传感器中使用的所有纳米颗粒和新复合材料都需要进行分类，因为它们具有增强的性能，快速的检测能力以及在食品传播分析中的简便有效的使用。因此，本综述旨在总结食源性病原体检测中使用的不同传感方法，其设计，工作原理以及传感系统的进步。并在食品传播分析中毫不干扰和有效地使用。因此，本综述旨在总结食源性病原体检测中使用的不同传感方法，其设计，工作原理以及传感系统的进步。并在食品传播分析中毫不干扰和有效地使用。因此，本综述旨在总结食源性病原体检测中使用的不同传感方法，其设计，工作原理以及传感系统的进步。