Abstract The concepts of food defense have been incorporated into the food production chain after the attacks on the World Trade Center in the U.S. in 2001, when the susceptibility to mass terrorist actions was evident. An attack on a water or food supply network could cause an incalculable physical, psychological, or financial impact. In the Brazilian armed forces, although the concept is already present in food manuals, there is still no doctrinal regulation on the subject. In military operations, especially in foreign territories, the concept assumes greater importance, since the opponent is looking for any vulnerabilities that could cause a decrease in the human force headcount and loss of operability. In this scope, the present study evaluated in an unprecedented way the impacts of the implementation of the concepts of the food defense in a military organization of the Brazilian Army, using the application of the tool Food Defense Plan Builder. Most of the demands (60.7%) of the Action Plan was fully or partially met. The greatest difficulties were observed in the field of personnel control, still being an obstacle in the management of the vulnerabilities.

中文翻译：

---

巴西某陆军军事组织实施食品防护计划的影响评估

摘要 2001年美国世贸中心遇袭事件后，食品防卫的概念被纳入食品生产链，此时大规模恐怖活动的易感性显而易见。对水或食物供应网络的攻击可能会造成无法估量的身体、心理或财务影响。在巴西武装部队中，虽然食品手册中已经存在这个概念，但仍然没有关于该主题的教义规定。在军事行动中，尤其是在外国领土上，这一概念更为重要，因为对手正在寻找任何可能导致人员数量减少和可操作性丧失的弱点。在这个范围内，本研究以前所未有的方式评估了在巴西军队的军事组织中实施食品防御概念的影响，使用工具食品防御计划生成器的应用。行动计划的大部分要求 (60.7%) 已全部或部分得到满足。最大的困难出现在人员控制领域，仍然是漏洞管理的障碍。