With the aim of interfering with the information (sugar code) exchanged between glycans and their protein receptors, we have been developing carbohydrate mimics (glycomimetics) which are more efficient and more selective than naturally occurring saccharides. Here we outline our efforts over the past decade.

中文翻译：

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干扰糖法：十年后

为了干扰聚糖及其蛋白质受体之间交换的信息（糖代码），我们正在开发比天然糖类更有效，更具选择性的碳水化合物模拟物（拟糖物）。在这里，我们概述了过去十年中的努力。