Abstract The present study showed the bioactive properties such as antioxidant, quenching, structural and antifungal in six Amaranthus (A.) hypochondriacus laboratory and industrial products. The values of CUPRAC radical scavenging, quenching and antifungal capacities in industrial samples were higher than in laboratory. Such properties can be explained by the presence of polyphenols in the samples. Higher molecular weights and corresponding protein bands separated sodium dodecyl sulphate - polyacrylamide gel electrophoresis (SDS–PAGE) were observed in laboratory protein isolates rather than in industrial samples. Interaction with human serum albumin (HSA) was used to determine the functional properties of the products. As characterization of antifungal properties, all amaranth products at 30 μg/mL concentration significantly reduced (

中文翻译：

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蛋白质的抗氧化、淬灭、电泳、抗真菌和结构特性及其控制苋菜工业产品质量的能力

摘要 本研究显示了六株苋属实验室和工业产品的抗氧化、淬灭、结构和抗真菌等生物活性特性。CUPRAC 自由基清除、淬灭和抗真菌能力在工业样品中的值高于实验室。这些特性可以通过样品中多酚的存在来解释。在实验室分离蛋白而不是工业样品中观察到更高的分子量和相应的蛋白质条带分离十二烷基硫酸钠 - 聚丙烯酰胺凝胶电泳 (SDS-PAGE)。与人血清白蛋白 (HSA) 的相互作用用于确定产品的功能特性。作为抗真菌特性的表征，所有 30 μg/mL 浓度的苋菜产品显着降低（