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Frequency of food allergy in school-aged children in eight European countries - the EuroPrevall-iFAAM birth cohort
Allergy ( IF 12.6 ) Pub Date : 2020-05-19 , DOI: 10.1111/all.14290
Linus Grabenhenrich 1, 2 , Valérie Trendelenburg 3 , Johanna Bellach 3, 4 , Songül Yürek 3 , Andreas Reich 5 , Ana Fiandor 6 , Daniela Rivero 6 , Sigurveig Sigurdardottir 7, 8 , Michael Clausen 8, 9, 10 , Nikolaos G Papadopoulos 11, 12 , Paraskevi Xepapadaki 12 , Aline B Sprikkelman 13 , Bianca Dontje 14 , Graham Roberts 15, 16 , Kate Grimshaw 17, 18 , Marek L Kowalski 19 , Marcin Kurowski 20 , Ruta Dubakiene 21 , Odilija Rudzeviciene 22 , Montserrat Fernández-Rivas 23 , Philip Couch 24 , Serge A Versteeg 25 , Ronald van Ree 26 , Clare Mills 27 , Thomas Keil 28, 29, 30 , Kirsten Beyer 3
Affiliation  

The prevalence of food allergy (FA) among European school children is poorly defined. Estimates have commonly been based on parent‐reported symptoms. We aimed to estimate the frequency of FA and sensitization against food allergens in primary school children in eight European countries.

中文翻译:

八个欧洲国家学龄儿童的食物过敏频率 - EuroPrevall-iFAAM 出生队列

欧洲学童食物过敏 (FA) 的患病率尚不明确。估计通常基于父母报告的症状。我们的目的是估计八个欧洲国家小学生的 FA 频率和对食物过敏原的敏感性。
更新日期:2020-05-19
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